Our menu is carefully considered by our chef. Each dish has been made with warm heart and great sense of taste. Menus can also be ordered separately.
In the summer time, we serve lunch from 11:00 to 14:00 Mon-Sat. Lunch is varied daily.
Matador's menu 51 €
Nautilus tapas plate
- Shrimp in chili-garlic butter, vendace cooked tomatosauce. grilled red pepper, olive tapanade and roasted bread
- 200g Beef tenderloin steak, patatas bravas, romesco sauce, grilled zuccini and red onion.
- Brule seasoned with orange and marinated fruits
Sisilian menu 44 €
Arancini con salmone
- Risotto balls filled with smoked salmon and tomato basil sauce
- Trout crusted with parmesan and almonds, red pesto, creamed spinach and fried root vegetable chips.
- Vanilja pudding, rhubarb soup and pistachio brittle
Lappland menu 45 €
Reindeer herders soup
- Morel soup with Lappland flat bread
- Reindeer roast, potato pure, redwine sauce seasoned with juniper berries, oven roasted carrots and beets
- Warm traditional cheese, cloudberry jam and cranberry oat cookie
Lake Saimaa menu 47€
Nestori's fish plate
- Graved whitefish roll filled with smoked whitefish mousse, cold smoked pike tartar, rye bread, pickled cucumber, radish and carrots
- Pike-perch fried in horse radish butter, tsatsiki, seasonal potatoes with dill, grilled green asparagus and mini carrots
- Crepes with marinated strawberries and vanilla ice cream
Asian style vegetable menu 32€
- Deep fried onion rolls and mint and cucumber raita
- Smoked tofu, vegetable and bulgur hash, grilled zuccini and tomato coriander sauce
- Yoghurt drink seasoned with mango and mint