Our Menu
Well-seasoned

Our menu is carefully considered by our chef. Each dish has been made with warm heart and great sense of taste. Menus can also be ordered separately.  

Chef's meat menu 59€


- Reindeer tartare (Finland) (L,G)

-quail egg yolk, pickled chanterelle and sugared cranberries

Wine recommendation: Aglianico IGT Campania


- Chanterelle cappuccino (L,G)

-thyme foam and dried chanterelle

Wine recommendation: Falanghina IGT Campania


Porcino filled marbled beef tenderloin (Finland) (L,G)

-Cognac cream sauce, fried green beans and bacon, roasted butternut squash

Wine recommendation: Vignetti di Ettore Valpolicella Ripasso

OR


Herb crusted lamb tenderloin (Finland) (L,G)

-Red wine thyme sauce, carrot puree, fried shallots and broccolini

Wine recommendation: Yalumba Patchwork Barossa Shiraz


Tarte tatin (L)

-Vanilla cream

Wine recommendation: Villa Giada Moscato d'Asti



Chef's fish menu 55€


Salt and sugar cured salmon (L)

-roasted malt bread and dill-cucumber salsa

Wine recommendation: Villa Hochdörffer Riesling


Nautilus blini (L)

-rainbow trout roe, smetana and pickled red onion

Wine recommendation: Campo Viejo Cava


Grilled arctic char (L,G)

-Jerusalem artichoke puree, fried baby spinach, mini carrots and warm tomato salsa

Wine recommendation: Roero Arneis Vezza d'Alba

OR


Salmon filled pike-perch roll 31.00€ (L,G)

-Lobster broth, fennel-pea puree and grilled cherry tomatoes

Wine recommendation: Pectus Falerno del Massico


Chocolate Fondant (L,G)

-raspberry sauce and dark chocolate ice cream

Wine recommendation: Recioto della Valpolicella



Chef's vegetarian menu 42€


Citrus root vegetable salad (L)

-feta cheese and herb toasted bread

Wine recommendation: Zonin Prosecco


Chanterelle cappuccino (L,G)

-thyme foam and dried chanterelle

Wine recommendation: Falanghina IGT Campania


Spinach-vegetable lasagne (L)

-bufala mozzarella and herb-tomato sauce

Wine recommendation: Willm Riesling


Fresh berries and meringue (L,G)

-white chocolate mousse and roasted almonds

Wine recommendation: Villa Giada Moscato d'Asti

STARTERS


Green salad small 5,50€ / big 10,00€ (M,G)

-Cherry tomato, cucumber, honey dew, strawberry, honey glazed walnut and herb oil

Additions:

-Goat cheese 5,00€

-Grilled salmon 5,00€

-Corn chicken 5,00€

Wine recommendation: Falanghina IGT Campania


Chanterelle soup small 8,00€ / big 13,00€ (L,G)

-Thyme foam and dried chanterelle

Wine recommendation: Falanghina IGT Campania


Citrus root vegetable salad 8,00€ (L)

-feta cheese and herb toasted bread

Wine recommendation: Zonin Prosecco


Nautilus blini 11,00€ (L)

-rainbow trout roe, smetana and pickled red onion

Wine recommendation: Campo Viejo Cava


Reindeer tartare (Finland) 13,00€ (L,G)

-quail egg yolk, pickled chanterelle and sugared cranberries

Wine recommendation: Aglianico IGT Campania


Nautilus tapas plate 11,00€ (L)

-Prawns fried in garlic-chili butter, chorizo meatballs, grilled paprika, herb toasted bread and olive tapenade

Wine recommendation: Aglianico IGT Campania


Salt and sugar cured salmon 11,00€ (L)

-roasted malt bread and dill-cucumber salsa

Wine recommendation: Villa Hochdörffer Riesling


MAIN COURSES


Herb crusted lamb tenderloin (Finland) 34,00€ (L,G)

-Red wine thyme sauce, carrot puree, fried shallots and broccolini

Wine recommendation: Yalumba Patchwork Barossa Shiraz


Porcino filled marbled beef tenderloin (Finland) 35,00€ (L,G)

-Cognac cream sauce, fried green beans and bacon, roasted butternut squash

Wine recommendation: Vignetti di Ettore Valpolicella Ripasso


Grilled arctic char 31,00 (L,G)

-Jerusalem artichoke puree, fried baby spinach, mini carrots and warm tomato salsa

Wine recommendation: Roero Arneis Vezza d'Alba


Salmon filled pike-perch roll 31,00€ (L,G)

-Lobster broth, fennel-pea puree and grilled cherry tomatoes

Wine recommendation: Pectus Falerno del Massico


Grilled corn chicken (France) 24.00€ (L,G)

-saffron risotto, pesto and fried portobello

Wine recommendation: Piedra Negra Pino Gris


Spinach-vegetable lasagne 22,00€ (L)

-bufala mozzarella and herb-tomato sauce

Wine recommendation: Willm Riesling


DESSERTS


Tarte tatin 9,00€ (L)

-Vanilla cream

Wine recommendation: Villa Giada Moscato d'Asti


Blackcurrant cheesecake 9,00€ (L,G)

-Blackcurrant sorbet

Wine recommendation: Villa Giada Moscato d'Asti


Chocolate Fondant 9,00€ (L,G)

-raspberry sauce and dark chocolate ice cream

Wine recommendation: Recioto della Valpolicella


Fresh berries and meringue 8,00€ (L,G)

-white chocolate mousse and roasted almonds

Wine recommendation: Villa Giada Moscato d'Asti