Our Menu
Well-seasoned
Our menu is carefully considered by our chef. Each dish has been made with warm heart and great sense of taste. Menus can also be ordered separately.
Chef's meat menu 59€
- Reindeer tartare (Finland) (L,G)
-quail egg yolk, pickled chanterelle and sugared cranberries
Wine recommendation: Aglianico IGT Campania
- Chanterelle cappuccino (L,G)
-thyme foam and dried chanterelle
Wine recommendation: Falanghina IGT Campania
Porcino filled marbled beef tenderloin (Finland) (L,G)
-Cognac cream sauce, fried green beans and bacon, roasted butternut squash
Wine recommendation: Vignetti di Ettore Valpolicella Ripasso
OR
Herb crusted lamb tenderloin (Finland) (L,G)
-Red wine thyme sauce, carrot puree, fried shallots and broccolini
Wine recommendation: Yalumba Patchwork Barossa Shiraz
Tarte tatin (L)
-Vanilla cream
Wine recommendation: Villa Giada Moscato d'Asti
Chef's fish menu 55€
Salt and sugar cured salmon (L)
-roasted malt bread and dill-cucumber salsa
Wine recommendation: Villa Hochdörffer Riesling
Nautilus blini (L)
-rainbow trout roe, smetana and pickled red onion
Wine recommendation: Campo Viejo Cava
Grilled arctic char (L,G)
-Jerusalem artichoke puree, fried baby spinach, mini carrots and warm tomato salsa
Wine recommendation: Roero Arneis Vezza d'Alba
OR
Salmon filled pike-perch roll 31.00€ (L,G)
-Lobster broth, fennel-pea puree and grilled cherry tomatoes
Wine recommendation: Pectus Falerno del Massico
Chocolate Fondant (L,G)
-raspberry sauce and dark chocolate ice cream
Wine recommendation: Recioto della Valpolicella
Chef's vegetarian menu 42€
Citrus root vegetable salad (L)
-feta cheese and herb toasted bread
Wine recommendation: Zonin Prosecco
Chanterelle cappuccino (L,G)
-thyme foam and dried chanterelle
Wine recommendation: Falanghina IGT Campania
Spinach-vegetable lasagne (L)
-bufala mozzarella and herb-tomato sauce
Wine recommendation: Willm Riesling
Fresh berries and meringue (L,G)
-white chocolate mousse and roasted almonds
Wine recommendation: Villa Giada Moscato d'Asti
STARTERS
Green salad small 5,50€ / big 10,00€ (M,G)
-Cherry tomato, cucumber, honey dew, strawberry, honey glazed walnut and herb oil
Additions:
-Goat cheese 5,00€
-Grilled salmon 5,00€
-Corn chicken 5,00€
Wine recommendation: Falanghina IGT Campania
Chanterelle soup small 8,00€ / big 13,00€ (L,G)
-Thyme foam and dried chanterelle
Wine recommendation: Falanghina IGT Campania
Citrus root vegetable salad 8,00€ (L)
-feta cheese and herb toasted bread
Wine recommendation: Zonin Prosecco
Nautilus blini 11,00€ (L)
-rainbow trout roe, smetana and pickled red onion
Wine recommendation: Campo Viejo Cava
Reindeer tartare (Finland) 13,00€ (L,G)
-quail egg yolk, pickled chanterelle and sugared cranberries
Wine recommendation: Aglianico IGT Campania
Nautilus tapas plate 11,00€ (L)
-Prawns fried in garlic-chili butter, chorizo meatballs, grilled paprika, herb toasted bread and olive tapenade
Wine recommendation: Aglianico IGT Campania
Salt and sugar cured salmon 11,00€ (L)
-roasted malt bread and dill-cucumber salsa
Wine recommendation: Villa Hochdörffer Riesling
MAIN COURSES
Herb crusted lamb tenderloin (Finland) 34,00€ (L,G)
-Red wine thyme sauce, carrot puree, fried shallots and broccolini
Wine recommendation: Yalumba Patchwork Barossa Shiraz
Porcino filled marbled beef tenderloin (Finland) 35,00€ (L,G)
-Cognac cream sauce, fried green beans and bacon, roasted butternut squash
Wine recommendation: Vignetti di Ettore Valpolicella Ripasso
Grilled arctic char 31,00 (L,G)
-Jerusalem artichoke puree, fried baby spinach, mini carrots and warm tomato salsa
Wine recommendation: Roero Arneis Vezza d'Alba
Salmon filled pike-perch roll 31,00€ (L,G)
-Lobster broth, fennel-pea puree and grilled cherry tomatoes
Wine recommendation: Pectus Falerno del Massico
Grilled corn chicken (France) 24.00€ (L,G)
-saffron risotto, pesto and fried portobello
Wine recommendation: Piedra Negra Pino Gris
Spinach-vegetable lasagne 22,00€ (L)
-bufala mozzarella and herb-tomato sauce
Wine recommendation: Willm Riesling
DESSERTS
Tarte tatin 9,00€ (L)
-Vanilla cream
Wine recommendation: Villa Giada Moscato d'Asti
Blackcurrant cheesecake 9,00€ (L,G)
-Blackcurrant sorbet
Wine recommendation: Villa Giada Moscato d'Asti
Chocolate Fondant 9,00€ (L,G)
-raspberry sauce and dark chocolate ice cream
Wine recommendation: Recioto della Valpolicella
Fresh berries and meringue 8,00€ (L,G)
-white chocolate mousse and roasted almonds
Wine recommendation: Villa Giada Moscato d'Asti