Our Menu

Chef's meat menu 59€

- Reindeer tartare (Finland) (L,G)

-quail egg yolk, pickled chanterelle and sugared cranberries

Wine recommendation: Aglianico IGT Campania

- Chanterelle cappuccino (L,G)

-thyme foam and dried chanterelle

Wine recommendation: Falanghina IGT Campania

Porcino filled marbled beef tenderloin (Finland) (L,G)

-Cognac cream sauce, fried green beans and bacon, roasted butternut squash

Wine recommendation: Vignetti di Ettore Valpolicella Ripasso

OR

Herb crusted lamb tenderloin (Finland) (L,G)

-Red wine thyme sauce, carrot puree, fried shallots and broccolini

Wine recommendation: Yalumba Patchwork Barossa Shiraz

Tarte tatin (L)

-Vanilla cream

Wine recommendation: Villa Giada Moscato d'Asti

Chef's fish menu 55€

Salt and sugar cured salmon (L)

-roasted malt bread and dill-cucumber salsa

Wine recommendation: Villa Hochdörffer Riesling

Nautilus blini (L)

-rainbow trout roe, smetana and pickled red onion

Wine recommendation: Campo Viejo Cava

Grilled arctic char (L,G)

-Jerusalem artichoke puree, fried baby spinach, mini carrots and warm tomato salsa

Wine recommendation: Roero Arneis Vezza d'Alba

OR

Salmon filled pike-perch roll 31.00€ (L,G)

-Lobster broth, fennel-pea puree and grilled cherry tomatoes

Wine recommendation: Pectus Falerno del Massico

Chocolate Fondant (L,G)

-raspberry sauce and dark chocolate ice cream

Wine recommendation: Recioto della Valpolicella

Chef's vegetarian menu 42€

Citrus root vegetable salad (L)

-feta cheese and herb toasted bread

Wine recommendation: Zonin Prosecco

Chanterelle cappuccino (L,G)

-thyme foam and dried chanterelle

Wine recommendation: Falanghina IGT Campania

Spinach-vegetable lasagne (L)

-bufala mozzarella and herb-tomato sauce

Wine recommendation: Willm Riesling

Fresh berries and meringue (L,G)

-white chocolate mousse and roasted almonds

Wine recommendation: Villa Giada Moscato d'Asti

STARTERS

Green salad small 5,50€ / big 10,00€ (M,G)

-Cherry tomato, cucumber, honey dew, strawberry, honey glazed walnut and herb oil

Additions:

-Goat cheese 5,00€

-Grilled salmon 5,00€

-Corn chicken 5,00€

Wine recommendation: Falanghina IGT Campania

Chanterelle soup small 8,00€ / big 13,00€ (L,G)

-Thyme foam and dried chanterelle

Wine recommendation: Falanghina IGT Campania

Citrus root vegetable salad 8,00€ (L)

-feta cheese and herb toasted bread

Wine recommendation: Zonin Prosecco

Nautilus blini 11,00€ (L)

-rainbow trout roe, smetana and pickled red onion

Wine recommendation: Campo Viejo Cava

Reindeer tartare (Finland) 13,00€ (L,G)

-quail egg yolk, pickled chanterelle and sugared cranberries

Wine recommendation: Aglianico IGT Campania

Nautilus tapas plate 11,00€ (L)

-Prawns fried in garlic-chili butter, chorizo meatballs, grilled paprika, herb toasted bread and olive tapenade

Wine recommendation: Aglianico IGT Campania

Salt and sugar cured salmon 11,00€ (L)

-roasted malt bread and dill-cucumber salsa

Wine recommendation: Villa Hochdörffer Riesling

MAIN COURSES

Herb crusted lamb tenderloin (Finland) 34,00€ (L,G)

-Red wine thyme sauce, carrot puree, fried shallots and broccolini

Wine recommendation: Yalumba Patchwork Barossa Shiraz

Porcino filled marbled beef tenderloin (Finland) 35,00€ (L,G)

-Cognac cream sauce, fried green beans and bacon, roasted butternut squash

Wine recommendation: Vignetti di Ettore Valpolicella Ripasso

Grilled arctic char 31,00 (L,G)

-Jerusalem artichoke puree, fried baby spinach, mini carrots and warm tomato salsa

Wine recommendation: Roero Arneis Vezza d'Alba

Salmon filled pike-perch roll 31,00€ (L,G)

-Lobster broth, fennel-pea puree and grilled cherry tomatoes

Wine recommendation: Pectus Falerno del Massico

Grilled corn chicken (France) 24.00€ (L,G)

-saffron risotto, pesto and fried portobello

Wine recommendation: Piedra Negra Pino Gris

Spinach-vegetable lasagne 22,00€ (L)

-bufala mozzarella and herb-tomato sauce

Wine recommendation: Willm Riesling

DESSERTS

Tarte tatin 9,00€ (L)

-Vanilla cream

Wine recommendation: Villa Giada Moscato d'Asti

Blackcurrant cheesecake 9,00€ (L,G)

-Blackcurrant sorbet

Wine recommendation: Villa Giada Moscato d'Asti

Chocolate Fondant 9,00€ (L,G)

-raspberry sauce and dark chocolate ice cream

Wine recommendation: Recioto della Valpolicella

Fresh berries and meringue 8,00€ (L,G)

-white chocolate mousse and roasted almonds

Wine recommendation: Villa Giada Moscato d'Asti