Our Menu
Well-seasoned

Our menu is carefully considered by our chef. Each dish has been made with warm heart and great sense of taste. Menus can also be ordered separately.  


Fish Menu 52,90€

Nautilus bouillabaisse

    - Salmon, shrimps, smetana and garlig bread (L)

Fish plate

    - Cold smoked whitefish mousse, beetroot salted salmon, fennel-crayfish salad, malted bread and pickled vegetables (L)

    Whitefish fried in horseradish oil (L,G)

    Artichoke-tomato pie, fried long-stem broccoli, herb quinnoa and caper-dill vinaigrette

Créme brúlée (L,G)

- Caramelized apples



Meat Menu 57,70€

Butternut squash cappuccino (L)

- Crispy serrano, honey roasted pumpkin seeds, goat cheese cream and garling bread

Reindeer pastrami (L,G)

- Pickled red onion, mushroom salad, pickled mayonnaise

Beef tenderloin 180g (L,G)

- Sweet potato puree, grilled eggplant and zucchini, roasted garlic and cognag-green pepper sauce.

Chocolate fondant (L)

Vanilla ice cream, rasperry melba and rasperries



STARTERS

Nautilus bouillabaisse 8,00/ 13,00€

    - Salmon, shrimps, smetana and garlig bread (L)

    Fish plate 12,00€

      - Cold smoked whitefish mousse, beetroot salted salmon, fennel-crayfish salad, malted bread and pickled vegetables (L)

      Butternut squash cappuccino (L) 8,00/ 13,00€

      - Crispy serrano, honey roasted pumpkin seeds, goat cheese cream and garling bread

      Reindeer pastrami (L,G) 12,00€

  • - Pickled red onion, mushroom salad, pickled mayonnaise

Ceasar salad 8,00€

      Romaine lettuce, parmesan, croutons, cherry tomatoes and ceasar dressing 8,00€

      - Goat cheese 2,50€

      - Roasted vegetables 1,00€ 




MAIN COURSES

    Whitefish fried in horseradish oil (L,G) 29,00€

    Artichoke-tomato pie, fried long-stem broccoli, herb quinnoa and caper-dill vinaigrette


    Beef tenderloin 180g (L,G) 34,00€

    Sweet potato puree, grilled eggplant and zucchini, roasted garlic and cognag-green pepper sauce.


    Grilled Salmon with crayfish mayonnaise (L,G) 25,00€

    Baked potato, fried carrots and long-stem broccoli


    Red wine-braised lamb shank (L,G) 27,00€

    Parsnip puree, honey-glased carrots, red wine sauce and rosmary potatoes


    Egglant lasagne (L) 20,00

    Cherry tomato sauce, bufala mozzarella and walnut pesto



DESSERTS


Nautilus Tiramisu (L) 9,00

Liqueur marinated berries, savoiardi cookies, mascarpone mousse and pistachios roasted with white chokolate

Chocolate fondant (L) 9,00

Vanilla ice cream, rasperry melba and rasperries

Créme brúlée (L,G) 9,00

- Caramelized apples

Nautilus cheese plate (LG) 12,00

Punaheidi, Waldemar goat cheddar and Peltola Blue